Karen’s Famous Banana Blueberry Muffins

Everybody raves about my friend Karen’s Banana Blueberry Muffins, but I’ve never had them before, so I decided to give it a go.  After whipping them up and scarfing down 4 of them all by myself, I can honestly tell you that they are freakin’ good.  They’re not too sweet and have a nice nutty flavor to them from the oats and flax.  Mine were a tad bit over-baked at 23 minutes, so it might depend on your oven.  Even so, they were still delish. I’d check them at 18-19 minutes.  They should be uber moist.  Oh, and if you haven’t guessed, my friend Karen subscribes to a healthy lifestyle, so the muffins are healthy, too….which means you can eat more of them and not feel guilty.  Happy baking…and eating!

baked goods

Karen’s Famous Banana Blueberry Muffins

3 ripe bananas
<3/4 c. Sugar (slightly)
2 eggs
1/2 cup oil
1 tsp baking soda
1/2 tsp salt
1 1/2 cup Flour
1 1/2 cup oats
1-2 Tbs (guess) flax meal
1/2 c blueberries (guess to your liking)
1/2 c walnuts (to your liking)

Preheat oven to 350, I like to make muffins. You can put into bread form as well.  I’ve also modified with chocolate chips!

Cook time muffins:  22-25 min  (Might depend on your oven.  Check them at 18-19 minutes.)

non stick muffin cups

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