Everybody raves about my friend Karen’s Banana Blueberry Muffins, but I’ve never had them before, so I decided to give it a go. After whipping them up and scarfing down 4 of them all by myself, I can honestly tell you that they are freakin’ good. They’re not too sweet and have a nice nutty flavor to them from the oats and flax. Mine were a tad bit over-baked at 23 minutes, so it might depend on your oven. Even so, they were still delish. I’d check them at 18-19 minutes. They should be uber moist. Oh, and if you haven’t guessed, my friend Karen subscribes to a healthy lifestyle, so the muffins are healthy, too….which means you can eat more of them and not feel guilty. Happy baking…and eating!
Karen’s Famous Banana Blueberry Muffins
3 ripe bananas
<3/4 c. Sugar (slightly)
1/2 cup oil
1 tsp baking soda
1/2 tsp salt
1 1/2 cup Flour
1 1/2 cup oats
1-2 Tbs (guess) flax meal
1/2 c blueberries (guess to your liking)
1/2 c walnuts (to your liking)
Preheat oven to 350, I like to make muffins. You can put into bread form as well. I’ve also modified with chocolate chips!
Cook time muffins: 22-25 min (Might depend on your oven. Check them at 18-19 minutes.)