If you know me, then you know that I love a good sweet and savory combo….like this salted caramel apple recipe that looks OMFG so good! I try not to bake because I have a sweet tooth, but no willpower- deadly combo. I might have to break down for this one!
Move over pumpkin spice, there’s another fall flavor in town. And his name is Salted Caramel Apple.
I grew up in Upstate NY where apples are serious business. When I was a kid, every weekend during Fall, we would go to the local produce grower and load up bushel baskets with freshly picked McIntosh, Red and Golden Delicious, sample freshly pressed cider and DROOL over the hand-dipped caramel apples. Good old fashioned, tart Granny Smiths dipped in warm, gooey caramel then rolled in crushed salted peanuts.
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